Wellington’s best bakeries in Wellington blend traditional techniques with local ingredients to deliver fresh artisan breads, pies, pastries and cakes for everyday treats and special occasions. These spots serve locals, professionals and visitors with everything from sourdough and French-style bakes to catering platters and online ordering. Highlights include Arobake and Nada Bakery for their quality and community focus.
1Arobake
Arobake is an artisan bakery in Aro Valley, Wellington, led by Master Baker Maximilian Fuhrer with an emphasis on the centrality of good baking, family and feasts. It honours traditional techniques while creating its own range of breads, cakes, pastries and tarts using quality ingredients. The bakery operates multiple locations and offers cake delivery to the CBD and surrounding suburbs including Lower Hutt and Plimmerton.
Services
- Artisan breads and European-style baking
- Cakes including vegan options such as chocolate and raspberry
- Pastries and tarts including Engadiner Nut Tart
- Sweet treats such as Chilli Lime Crispie
- Online ordering and cake delivery service
Highlights
- Master Baker Maximilian Fuhrer
- Multiple locations including original Aro Valley shop, Petone and Lambton Square
- Focus on family, friends and celebrating with food
- Cake delivery to Wellington CBD and suburbs
- Traditional baking methods and community emphasis
Location & Contact
Name: Arobake
Address: 83 Aro Street, Aro Valley, Wellington
Phone: 04 384 5473
Website: arobake.co.nz
2Nada Bakery
Nada Bakery is a long-standing family-owned Wellington favourite operating for more than 51 years from stores in Johnsonville and Tawa. It serves a wide selection of sweet and savoury treats including pies, artisan breads, cakes, doughnuts and sandwiches, with options for catering and online ordering. The business provides nationwide shipping and specialises in custom celebration cakes alongside convenient pickup and delivery.
Services
- Wellington’s best pies including gold medal steak and cheese
- Artisan breads including signature Nadaburg loaf
- Cakes, celebration cakes and sweet delights
- Doughnuts, sausage rolls and savouries
- Catering platters, online ordering and nationwide shipping
Highlights
- Over 51 years as a family-owned business
- Two locations in Johnsonville and Tawa
- Gold medal winning pies
- Custom celebration and birthday cakes
- Convenient online shop with pickup and delivery options
Location & Contact
Name: Nada Bakery
Address: 64 Johnsonville Road, Johnsonville, Wellington 6037
Phone: 04 478 3291
Website: nadabakery.co.nz
3Shelly Bay Baker
Shelly Bay Baker is a Wellington bakery established in 2017 by Sam Forbes, specialising in real, good bread made with natural levains and organic stoneground flour from its in-house mill. It produces sourdough breads, bagels, baguettes and pastries, with cafe and shop facilities at multiple locations including Miramar, Leeds Street, Karori and Oriental Parade. The business supports click and collect ordering and supplies weekly markets.
Services
- Sourdough breads, loaves, bagels and baguettes
- Pastries, sandwiches and baked goods
- Organic stoneground flours and in-house milled products
- Coffee, milk, honey and other goodies
- Click and collect, markets and wholesale supply
Highlights
- Established 2017 with in-house flour mill
- Fresh stoneground organic flour from Capital Millers grains
- Natural levains and ingredients for real bread
- Multiple retail locations including cafe and shop
- Weekly Wellington markets and click and collect
Location & Contact
Name: Shelly Bay Baker
Address: 133A Park Road, Miramar, Wellington
Phone: 0800 427 323
Website: shellybaybaker.co.nz
4Bordeaux Bakery
Bordeaux Bakery is a premium French bakery and cafe in Wellington established over 25 years ago by founder Jean-Louis Macarde, producing authentic French-style artisan breads, patisserie treats, cakes and savouries. The independent family-owned business bakes fresh daily and has grown to multiple locations while maintaining a focus on quality and friendly service. It also offers wholesale supply to cafes, restaurants and retailers.
Services
- French-style artisan breads and patisserie
- Cakes, sweet treats and savouries
- Sandwiches and daily fresh baked goods
- Seasonal menu items
- Wholesale bakery products
Highlights
- Over 25 years of operation since 1992
- Authentic French artisan techniques
- Independent family-owned business
- Multiple locations in Thorndon Quay and CBD
- Wholesale sales to local businesses
Location & Contact
Name: Bordeaux Bakery
Address: 220 Thorndon Quay, Wellington
Phone: 04 499 8334
Website: bordeauxbakery.co.nz
5Uncle Leo’s Bakery
Uncle Leo’s Bakery is a French bakery and patisserie in Hataitai, Wellington, focused on baking with love to spread happiness through handmade artisan breads, decadent sweet treats and pastries. It offers a selection of specialty coffee beans with detailed tasting notes for pour-over, drip and espresso preparation, along with gift vouchers. The business emphasises quality and a specialty journey from humble beginnings.
Services
- Artisan breads and French patisserie
- Decadent sweet treats and cakes
- Specialty coffee beans with origin and tasting notes
- Handmade baked goods
- Gift vouchers
Highlights
- French Bakery and Patisserie specialisation
- Handmade quality and specialty journey
- Range of coffee origins including Ethiopia, Colombia and Guatemala
- Gift voucher options for gifting
- Local Hataitai location
Location & Contact
Name: Uncle Leo’s Bakery
Address: 305 Evans Bay Parade, Hataitai, Wellington 6021
Phone: 04 333 2988
Website: uncleleos.co.nz
Bakeries in Wellington at a Glance
| Business | Based in | Highlight |
|---|---|---|
| Arobake | Aro Valley | Master Baker Maximilian Fuhrer |
| Nada Bakery | Johnsonville | Over 51 years as a family-owned business |
| Shelly Bay Baker | Miramar | Established 2017 with in-house flour mill |
| Bordeaux Bakery | Wellington | Over 25 years of operation since 1992 |
| Uncle Leo's Bakery | Hataitai | French Bakery and Patisserie specialisation |
How to Choose the Right Bakery in Wellington
- Prioritise bakeries using local, organic or stoneground ingredients for fresher flavour and support of Wellington producers.
- Check for dietary options such as vegan, gluten-free or vegetarian items to suit specific needs.
- Look for artisan techniques like natural levains, sourdough fermentation or traditional French methods for superior breads and pastries.
- Consider convenient locations across suburbs like Aro Valley, Johnsonville, Miramar, Hataitai or the CBD for easy access.
- Evaluate catering, custom cakes, wholesale or delivery services if planning events or regular orders.
Frequently Asked Questions About Wellington Bakeries
What types of baked goods are popular in Wellington?
Wellington bakeries commonly offer artisan sourdough breads, gourmet pies, French-style pastries, cakes and sweet treats like doughnuts and tarts. Many also provide savouries such as sausage rolls and sandwiches, reflecting both traditional Kiwi favourites and European influences.
Are there bakeries in Wellington that cater to dietary restrictions?
Yes, several Wellington bakeries offer vegan, gluten-free and vegetarian options, including dedicated cakes, pastries and breads. It is best to check individual menus or contact the bakery directly for specific requirements.
Do Wellington bakeries offer delivery or online ordering?
Many Wellington bakeries provide online ordering, click and collect, and delivery services, with some offering nationwide shipping for cakes and baked goods. This is particularly useful for busy customers or those outside central areas.
How can I find a bakery near a specific Wellington suburb?
Bakeries are located across Wellington suburbs including Aro Valley for Arobake, Johnsonville and Tawa for Nada Bakery, Miramar and other spots for Shelly Bay Baker, Hataitai for Uncle Leo’s Bakery, and Thorndon Quay for Bordeaux Bakery. Searching by suburb or checking maps on their websites helps locate the nearest option.
What makes artisan sourdough different from regular bread?
Artisan sourdough uses natural levains and longer fermentation processes with organic or stoneground flours, resulting in better flavour, texture and digestibility compared to commercial breads. Wellington bakeries like Shelly Bay Baker specialise in this style.
Can I order custom cakes or catering from Wellington bakeries?
Yes, many bakeries offer custom celebration cakes, bespoke desserts and catering platters for events. Options range from vegan cakes to large orders, with advance booking recommended for special requests.
Are there French-style bakeries in Wellington?
Wellington has several French-inspired bakeries offering authentic artisan breads, patisserie, croissants and sweets. Bordeaux Bakery and Uncle Leo’s Bakery are examples specialising in these traditional techniques and flavours.
How We Chose the Best Bakeries in Wellington
Every business in this guide was found by searching for bakeries in Wellington, then checked against its own website. Names, addresses and phone numbers are taken from the business’s own site rather than a directory feed, so what you see here is what they publish themselves. We also check that each one is actually based in or genuinely serving Wellington, rather than a national operator running a local landing page. A business with no website of its own is not listed, because there is no primary source to verify it against.